Yuzu KUKI HOJICHA

Yuzu Hojicha - roasted green tea (leaves and stems) with pieces of yuzu fruit peel. The Japanese island of Shikoku is famous for its abundant citrus fruits yuzu - a cross between a sour mandarin and a Chinese lemon. The aroma is complex - a light sourness is combined with a slightly sweet note, accompanied by a light bitterness. This tea is grown in Kagoshima. The tea is flavored only with the peel of the fruit and is 100 percent. natural.

Do not forget that all green teas, after maintaining the required brewing time, must be poured into cups until the last drop, because if left for a longer time - the tea left on the tea leaves will be very bitter! You can and should brew the tea leaves a second and third time. The second time - for a shorter time (about 30 seconds), the third - again maintaining it, as for the first time.

100g