Ikigai Tea Matcha. First picking YABUKITA
Ikigai Tea Matcha. First picking YABUKITA
This high-quality matcha, created by master Noriyasu-san, is best suited for everyday matcha or matcha is for the latte ritual, so for your convenience, we have packaged it in 50 g packages.
It is made from naturally grown Yabukita tea bushes, harvested in the spring of 2025 during the first harvest. Yabukita has a slightly "sharper" character - less umami, more bitterness, than most other naturally grown cultivars. There is a grassy, fresh floral, vegetal aroma. So, this matcha is perfectly balanced - creamy, smooth, the taste is slightly richer, long-lasting.
The master of this tea is a fifth-generation representative of the company, who started producing tea on his father's farm in 1977, at the age of 22.
How to make matcha latte?
To prepare a matcha latte, use 2-3 g (about 1 full teaspoon) of matcha powder, pour a small amount of about 80 °C water and mix well, then whisk in the hot milk and pour over the prepared matcha. Delicious!
What is real matcha ?
It is grown slowly in the shade, only young leaves are harvested.
Harvest – once a year (in May).
The leaves are steamed, dried, and ground in stone mills.
The color is bright green, the taste is sweet, umami .
What is not real matcha ?
The leaves are grown in the sun and harvested 4-5 times a year.
Large, bitter, dark green leaves.
It is ground industrially and used for baking.
In Japan, it is called "green tea powder", not matcha.
"Ceremonial matcha " - a marketing term
In Japan, such a term is not used professionally.
Has no clear meaning or quality guarantee.
How to recognize good matcha ?
The color is bright and light.
The scent is fresh and sweet.
The taste is umami , without pronounced bitterness.
The powder is as soft as silk.
50 g
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ABOUT THE CREATOR
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