Gyokuro with ice cubes, strawberries and mint

YOU WILL NEED (per serving):

- 4.5 g gyokuro leaves (can be used after the second infusion)
- 60 ml of 40°C water
- Ice cubes
- Strawberries (halved or sliced)
- Chopped mint leaves
- A slice of lime or a slice of lemon

PREPARATION:

1. Pour hot (about 40°C) water over the leaves that you just used for hot brewing.

2. Hold for about 3 minutes.

3. Put ice cubes in a glass, add mint leaves, and squeeze in a little lemon or lime juice.

4. Pour the gyokuro through a strainer over the prepared ice cubes and garnish with strawberry halves.