Gyokuro with cucumber juice

  • YOU WILL NEED (per serving):

    - 120 ml cold brewed gyokuro tea
    - 30 ml cucumber juice
    - 15 ml fresh lemon juice
    - A pinch of sea salt

    - Ice cubes
    - 1 fresh mint leaf for garnish

    PREPARATION

    1. Pour cold water over the gyokuro tea and leave overnight.

    2. Pour the already chilled tea, cucumber juice, lemon juice and a small pinch of sea salt into a blender.

    3. Shake well with ice and strain into a chilled glass.

    4. Garnish with a fresh mint leaf.

    © 2024 CJ Sugita-Jackson, PhD | ZenCha Studios. All rights reserved.

  • Gyokuro su agurkų sultimis